Resepi Masak Lemak Cili Api Rebung Dicampur Udang
Gulai Rebung Dgn Udang. Terbaik! Timo kasey omak!
Despite of having weight “crisis” [so to speak], am here to offer another “lauk kampung” recipe for you guys [especially those yg malas nk baca resepi tapi prefer "tengok" resepi like myself]
Remember I ada publish “Resepi Masak Lemak Labu” here on this blog? This is my second entry utk resipi lauk kampung supaya satu hari nanti, when I or you need it, can just check it here under resepi kampung category ok.
So, to cut it short, here goes recipe “Masak Lemak Cili Api Rebung Campur Udang” or “Gulai Rebung Udang”. Worry not, my mom’s cooking mmg pureeeee nogori punye dish. So, do not hesitate to try the recipe yah.
I’m extremely particular, when it comes to lauk masak lemak cili api ni. Kalau dekat PJ, I can tell straight by just looking at the lauk, whether it’s good or not….you know things like cukup pedas ker tak, cukup pekat ker tak, cukup kunyit ker tak….
Tapi kalau rupa lauk tu mcm deceiving, mcm mula-mula nampak ok lah, tapi 2 kali tengok mcm tk ok plak, so..under that circumstances I might need to sniff a bit la the kuah. Normally for a tasty and well done gulai , I tell you bau dia…won’t lie punya. Percaya lah cakap I. Ehe.
Bahan-bahan
Udang
Rebung
Santan
Cili api
Kunyit
Pucuk ubi (optional)
Garam (tak ada dalam gambar, lupa nk amik)
Langkah Pertama
Masukkan cili-api yg dah dikisar , garam, kunyit (serbuk pon boleh) berserta rebung ke dalam periuk
Masukkan santan perahan yg cair dulu
Masakkan sehingga mendidih dan berbuih
Langkah Kedua
Setelah mendidih, masukkan udang dan pucuk ubi (tkder pucuk ubi pon tak apa, ini kira accessory jer, mak I insist..dia kata nk masuk blog kene letak pucuk ubi…whatever laaa..hihi )
Kacau, kalau kering sangat sampai susah nk kacau, boleh tambah air masak sikit
Terakhir sekali bila dah macam udang tu nk masak, masukkan santan perahan yg pekat dan kacau. Jgn berhenti kacau selagi lauk masih panas sbb nnt santan tu mcm berketul2 dan naik minyak. So, mcm lauk tk cantik and tk sedap. Pastu rasa garam cukup ker tidak. Kalau everything ok. Taraaaa dah siap!
Mari-mari jemput makan 
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About Us
We have been together (as a love couple) since year 1999 and counting. Thank GOD that our bundle of joy has safely arrived on 27/6/2009. Wish us luck in our journey to parenthood.
We are also an active USANA Health Sciences Independent Distributor. We love Usana products so much and we hope our customer loving it too as much as we do :) True Health and True Wealth!
sedapnye!!tapi kite tak makan udang..hehe
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Mrs Imran Reply:
June 18th, 2010 at 9:37 am
la yer ker? allergy ker mmg tk suka? udang nikmat dunia tau…heee ok la kalau tkleh udang..nnt next time i buat masak lemak terung dgn ikan masin. setap sampai pengsan.
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wahh.. sedap di makan bersama kicap cap kipas udang ! muhehehhe
.-= Afidah´s last blog ..kite nk tolong org melayu , tapi at the end , kite sendiri yg terkena =-.
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sanaa Reply:
June 18th, 2010 at 3:20 am
dan telur dadar
.-= sanaa´s last blog ..Cousin’s Wedding =-.
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Mrs Imran Reply:
June 18th, 2010 at 3:27 am
oh ni apa soalan yer?
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Mrs Imran Reply:
June 18th, 2010 at 9:30 am
u mcm tahu-tahu…i mmg makan dgn kicap kipas udang
sodap!
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perggghhh… malam bebuta baca resipi masak lemak cili api jadi lapar plak.
sama ke ek kalau resipi untuk ayam ek??
i fail part naik minyak tu. like what, naik minyak on the permukaan kuah???
tapi i tgk kt kedai ada je minyak2 santan kt permukaan nyer.. looks nice je pun…. haha… ke u mean minyak yg banyak like sambal/karinya minyak tu??? sila tunjuk ajar
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Mrs Imran Reply:
June 18th, 2010 at 3:26 am
haah sama jer kalau dengan masa lemak cili api ayam, tapi yg ayam u tambah kentang and serai baru lagi sedap. yg part naik minyak tu kan..ok dia mcm santan tu tk rata..mcm akan ada certain part santan mcm berketul2..then certain part cam tkder..simple jer, tips dia kene sentiasa stir the kuah. sbb tu mak i guna santan cair masa mula-mula..sbb kalau guna santan cair ni..kalau u tk stir sgt pon..dia tkder la berketul2 or mcm tk smooth. Bila dah nk siap, baru add santan pekat..then just stir utk seketika jer. Then masa periuk tu masih panas, wpun dah tutup api kene stir a while so baru santan and kuah tu licin dan cantik rupanya
tkder lebihan minyak, takder ketul2 and tkder area yg cam ada santan..ada yg tkder santan tapi ada minyak jer.
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isma Reply:
June 18th, 2010 at 8:38 am
waaaaa..itu dia penerangan yang detail skali..baru i tau masuk santan cair santan pekat..kalo wan n mak i masuk je santan pekat n penat den nak kacau.hehe..naik lenguh tangan!
.-= isma´s last blog ..Blogwalking =-.
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Mrs Imran Reply:
June 18th, 2010 at 9:36 am
ha nnt try separate kan santan tu..sbb santan ni tkyah masak lelama pon..so yg mula2 tu just nk ada mcm cecair utk kiter kacau2 lada, kunyit kasik rata..letak air jer sket pon boleh gak. tapi mak i letak santan cair.
mak aiii..terliur chybee tgk. nak order 1 boleh?
.-= chybee´s last blog ..Sneak Preview =-.
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Mrs Imran Reply:
June 18th, 2010 at 9:32 am
hihi…kalau lauk pauk leh order online and pos laju ke german. insyallah i amik order. hihi.
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masak lemak adalah fav hubby..thanks bg resepi..
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Mrs Imran Reply:
June 18th, 2010 at 11:36 am
u r most welcome
husband i pon suka jugak 
nnt i buat resepi kampung lain. yg best2.
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uisshhh…gambar tu seres baikkkk punya!! babe nak tanya, santan naik minyak and pecah minyak sama ke?
.-= hajar´s last blog ..A Place to Call Our Own =-.
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Mrs Imran Reply:
June 18th, 2010 at 1:16 pm
oh thanks! gambar yg first tu ker? yup dear, santan naik minyak and pecah minyak adalah sama.
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adoiii sodap ehh tolan air liur yo lar. dah la tongah lapar nih.
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Mrs Imran Reply:
June 21st, 2010 at 3:32 am
tu la..hari-hari tengok entry resepi..hari2 pon lapar jer semenjang..:D
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Terima kasih bagi resepini…ni baru lepas cube masak..memang yummy!…campur pucuk ubi lagi…hehe
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Mrs Imran Reply:
July 1st, 2010 at 12:26 pm
oh sedapnyer campur pucuk ubi!! nnt i letak resepi kampung lagi yer. boleh cuba masak
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em, cm best je..da pics also look great eh…juz nk tnya, how to differentiate santan pekat n santan cair ye???uhu~~~sya sgt2 lemah bab2 nk masak lemak ni,ehe…tulun2
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Mrs Imran Reply:
July 7th, 2010 at 12:00 am
oh kalau masa kiter perah santan, santan yg awal2 perahan tu pekat kan? yg tu lah santan pekat then yg last2 tu dah cair dah more to mcm air, yg itu santan cair. Kalau u perah guna blender. Then just perah semua santan dulu masuk besen, pastu mak i cakap yg tenggelam tu santan cair, yg naik kt permukaan santan pekat. hope that helps!
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Salam MrsImran
It’s Aqila.. this is my 1st time reading ur blog.. and ur’s are cool and cute! i’m gonna try this recipe for buka puasa today..
Akira~chan´s last [type] ..cute commercial
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Mrs Imran Reply:
September 23rd, 2010 at 10:21 am
thanks aqila! welcome to my blog. enjoy ur stay here ok. do come often sbb i update quite frequent
silalag cuba resepi itu 
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Bikin Meleleh air liur lah …
mantap ..
orang Melayu tapi tk pandai masak Cili api gitu.
nak coba ..
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Mrs Imran Reply:
February 10th, 2011 at 1:53 am
silalah cuba
mmg sedap ni.
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